২ নম্বর প্রশ্ন : Part-1
প্রিয় শিক্ষার্থী, আজ ইংরেজি ১ম পত্রের Part-1 এর ২ নম্বর প্রশ্ন নিয়ে আলোচনা করব। প্রশ্নগুলো তোমরা আগে নিজেরা চেষ্টা করবে, তারপর উত্তরের সঙ্গে তা মিলিয়ে নেবে।
Set-13
2. Read the passage and complete the table. 10
The tests indicated that poultry feed in the country had also been contaminated, as samples of chicken and fish contained traces of antibiotics. High microbial populations were found in several samples of pasteurized milk, indicating poor processing procedures by the manufacturers. Samples of cucumber and street foods also showed high microbial populations, suggesting widespread contamination in the water supply. The Director of Institute of Public Health (IPH), told the Dhaka Tribune that the survey report has been submitted to the Health Ministry. Further tests of different products were being carried out at the Food Safety Lab. A former Director General of the Health Service and senior national adviser of the FAO, said the findings were shocking for the whole nation. He added that instead of focusing only on the end products, the issue should be addressed at the root level. Pointing out that there were four steps in the production process-farmer, transport, wholesale, and retail trader,-he said better monitoring and supervision were mandatory for stopping food adulteration. Adulterated food products are reportedly the cause behind thousands of people suffering from fatal diseases like cancer, kidney failure and heart problems. Health specialists told the Dhaka Tribune that the Ministry of Food had enacted a Food Safety Act, but was yet to prepare the necessary rules. As the issue of food safety was also linked to 14 other ministries, a coordinated agency should take responsibility of ensuring safety in food products, they added.
What/Who Source/Information What/Where When
Samples of
(i) ………… poultry feed in the country (ii) ………… after testing
The manufactures in several
(iii) …...……. high microbial (iv) .............. after testing
Better monitoring and (v) ........... mandatory for stopping adulteration (vi) .............. always
Samples of
(vii) ............ water supply (viii) ............. survey
(ix) ............... being carried out (x) ................ after the first test
2. Or, Read the above text and make a flow chart showing the steps of preventing food adulteration. 10
1. Monitoring the food level of production 2. 3. 4. 5. 6.
Answer to the question no. 2
(i) chicken and fish, (ii) traces of antibiotics, (iii) samples of pasteurized milk, (iv) populations, (v) supervision, (vi) in Dhaka, (vii) cucumber and street foods, (viii) high microbial populations, (ix) Further tests of different products, (x) the Food Safety Lab.
Answer to the question no. 2 (or)
(1) Monitoring the food level of production
(2) ensuring proper food processing
(3) regular supervision
(4) applying rules strictly
(5) inflicting heavy punishment
(6) forming a coordinated agency
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